Impress your family with this quick and easy weeknight meal.
- Heat olive oil in a large skillet over high heat. Add half of gnocchi and sauté about 5 minutes, stirring frequently, until warmed through, light brown and crispy. Remove from pan and drain on a plate covered with a paper towel. Continue with the second batch of gnocchi.
- Immediately add artichokes, red peppers and garlic to the hot pan and cook 2-3 minutes to warm through, being careful not to burn the garlic. Add pesto and stir to combine, cooking about 1 more minute. Add gnocchi back to pan, then Romano cheese and half and half, and stir to combine.
- Top each serving with additional shredded Romano cheese, if desired.
Recipe Courtesy of Chef Kates,
ALDI Test Kitchen
1/3 cup Carlini Extra Virgin Olive Oil
2 packages Priano Gnocchi
2 jars Tuscan Garden Marinated Artichoke Quarters, drained and chopped
1 jar Priano Roasted Red Peppers*, drained and chopped
2 cloves garlic, finely chopped
1 jar Priano Pesto Sauce
1/2 cup Priano Shredded Romano Cheese
1/2 cup Friendly Farms Half & Half or Heavy Cream
*These are Special Buy items that are only in stores for a limited time and may no longer be available.