Spicy Thai Noodle Salad
A cold pasta salad with a nutty spicy kick.
- Fill a large pot with water and bring to a boil.
- Cook pasta according to package instructions. Drain and rinse under cold water. Refrigerate.
- For the dressing: In a medium bowl whisk together dressing ingredients.
- In a large bowl, combine remaining ingredients, noodles and dressing. Toss until thoroughly combined.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen