Spinach Cream Sauce with Turkey Italian Sausage Over Linguine
- Bring a large pot of water to a boil. Prepare linguine according to package instructions.
- In a large saucepan, brown the sausage over medium-high heat. Reserve. Add onion and cook for about 5 minutes to soften. Lower heat to medium. Add garlic, salt, pepper, crushed red pepper and spinach. Stir constantly to help wilt and break down the spinach.
- Sprinkle flour over vegetable mixture and cook for 2 minutes. Add milk and continue stirring until sauce thickens. Return sausage to pan. Season sauce to taste with salt and pepper.
- Add pasta to sauce mixture and toss to combine. Garnish each serving with chopped tomato, if desired.
Recipe Courtesy of Chef Kates,
ALDI Test Kitchen
12 ounces SimplyNature Organic Linguine
12 ounces Fit & Active Sweet Italian Turkey Sausage, finely chopped
½ cup chopped onion
1 tablespoon Stonemill Essentials Minced Garlic
Stonemill Essentials Iodized Salt, to taste
Stonemill Essentials Ground Black Pepper, to taste
Stonemill Essentials Crushed Red Pepper, to taste
3 ounces SimplyNature Organic Baby Spinach, finely chopped
¼ cup Baker's Corner All Purpose Flour
2 cups SimplyNature Organic Reduced Fat 2% Milk
½ cup chopped tomato (optional)