Tortellini in Roasted Garlic Alfredo Sauce
- Bring a large pot of water to a boil. Cook tortellini according to package instructions.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add salami and sauté until crisp. Drain on a paper towel.
- Add tortellini and red peppers to skillet. Add garlic alfredo sauce and salami and cook until heated through. Top with basil.
Recipe courtesy of Chef Jared,
ALDI Test Kitchen
2 9-ounce packages Priano Cheese or Spinach & Cheese Tortellini
1 tablespoon Carlini Extra Virgin Olive Oil
¼ cup diced Deli Premium diced Hard or Genoa Salami
½ cup Priano Sweet Roasted Peppers, diced*
15 ounces Priano Roasted Garlic Alfredo Sauce*
1 tablespoon chopped fresh basil
*These are Special Buy items that are only in stores for a limited time and may no longer be available.