Tortellini in Roasted Garlic Alfredo Sauce


  1. Bring a large pot of water to a boil. Cook tortellini according to package instructions.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add salami and sauté until crisp. Drain on a paper towel.
  3. Add tortellini and red peppers to skillet. Add garlic alfredo sauce and salami and cook until heated through. Top with basil.

Recipe courtesy of Chef Jared,
ALDI Test Kitchen


2 9-ounce packages Priano Cheese or Spinach & Cheese Tortellini

1 tablespoon Carlini Extra Virgin Olive Oil

¼ cup diced Deli Premium diced Hard or Genoa Salami

½ cup Priano Sweet Roasted Peppers, diced*

15 ounces Priano Roasted Garlic Alfredo Sauce*

1 tablespoon chopped fresh basil

*These are Special Buy items that are only in stores for a limited time and may no longer be available.

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes