Tortellini in Roasted Garlic Alfredo Sauce
- Bring a large pot of water to a boil. Cook tortellini according to package instructions.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add salami and sauté until crisp. Drain on a paper towel.
- Add tortellini and red peppers to skillet. Add garlic alfredo sauce and salami and cook until heated through. Top with basil.
Recipe courtesy of Chef Jared,
ALDI Test Kitchen