Chicken Fajita Sheet Pan
An easy to make and easy to clean up delicious quick meal!
- Heat oven to 375°.
- Line a sheet pan with aluminum foil. Reserve.
- In a small bowl, combine spices. Reserve. In a large bowl, combine chicken, 2 teaspoons oil and half of spice mixture. Spread on half of sheet pan. In a separate bowl, combine peppers, onions, jalapenos and remaining oil and spices.
- Bake for 20 minutes or until chicken reaches 165°. During the last 5 minutes, wrap tortillas in aluminum foil and place in oven to warm.
- Sprinkle cilantro over chicken and veggies. Serve with lime wedges and chopped avocado.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen