Mediterranean Turkey Chopped Salad
Traditional Mediterranean ingredients made with a lemony yogurt dressing.
- For the dressing: In a medium bowl, whisk together lemon juice, honey and salt, until salt and honey are dissolved. Slowly add olive oil until emulsified. Add the rest of the ingredients and whisk until combined. Refrigerate.
- Place peppers over an open flame on stove top. Cook until blisters form and skin turns black. With tongs, rotate peppers until all sides are evenly blackened. Place in a bowl and cover with plastic wrap for 10 minutes.
- Rinse peppers under cold water to remove the blackened skin. Remove the stem and seeds. Refrigerate for 15 minutes. Slice into thin strips.
- Reserve a small quantity of each ingredient for garnish. In a large bowl, toss all ingredients until well combined. Add dressing to taste; toss.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen