Naked Club Taco

A gluten free way to enjoy all the delicious flavors of a club sandwich.

Directions:

  1. In a small bowl, stir together cream cheese and pesto.
  2. Lay one slice of chicken on a flat surface and top with one slice of cheddar. Spread 1 tablespoon of the cream cheese mixture over the top, followed by two pieces of bacon, and desired amount of spring mix and avocado.
  3. Fold in half and skewer with a pretzel stick.
  4. Repeat with remaining ingredients.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen