Honey Shrimp and Vegetables
- In a small bowl, combine the corn starch and spices, mix well. Toss the shrimp in the mixture until coated.
- Heat 1 cup of oil in a medium frying pan. Fry the shrimp until golden brown. Drain on a paper towel.
- In a medium bowl, microwave the honey and soy sauce until warm. Mix thoroughly.
- In a large sauté pan, heat the remaining oil over high heat. Add the cabbage, celery and carrots. Stir fry until vegetables wilt, about 10 minutes. Drain any excess liquid. Add the shrimp and sauce, heat until bubbly. Sprinkle with green onions. Serve over white or brown rice.
Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen