Margarita Grilled Shrimp Tacos

Directions:

  1. Heat grill to medium-high heat.
  2. Soak 3 skewers in water.
  3. In a small bowl, combine orange zest, orange juice, mayonnaise, pepper, and ¼ teaspoon tequila. Add shredded broccoli, carrots and cabbage. Stir until combined; refrigerate.
  4. In a small bowl, combine remaining ½ cup tequila, lime juice, cumin and chili powder. Toss in shrimp and marinate for 3-4 minutes only. Place 6 shrimp on each skewer and grill for 5 minutes turning halfway through. Remove and set aside. Working in stacks of two, place tortillas on grill. Once first side is warmed, flip and warm opposite side.
  5. Place doubled tortillas on a plate. Insert 3 shrimp per taco. Top with slaw and lime zest. Season to taste with salt.

Recipe Courtesy of Chef Megan, ALDI Test Kitchen