Spicy Sauteed Shrimp with Rice

A complete meal for any night of the week.


  1. Cook rice according to package instructions. Season to taste with salt and pepper. Stir in lemon zest, set aside.
  2. Season shrimp with salt, pepper and crushed red pepper, to taste.
  3. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, pepper and zucchini. Sauté until vegetables are tender, about 5 minutes. Add garlic and pasta sauce, bring mixture to a simmer. 
  4. Add shrimp. Cook, stirring frequently, until no pink remains, about 5 minutes. Break apart goat cheese and stir into mixture until incorporated. Season to taste with salt and pepper. Serve with brown rice.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen


2 cups Fit & Active Instant Brown Rice

Stonemill Essentials Iodized Salt, to taste

Stonemill Essentials Ground Black Pepper, to taste

1 lemon, zested

16 ounces Sea Queen Jumbo Easy Peel Raw Shrimp, thawed and peeled

Stonemill Essentials Crushed Red Pepper, to taste

2 tablespoons Carlini Vegetable Oil

1 onion, finely chopped

1 red bell pepper, finely chopped

1 zucchini, sliced in half lengthwise and cut into ½-inch thick half moons

2 teaspoons Stonemill Essentials Minced Garlic

12 ounces Priano Chunky Marinara Pasta Sauce

4 ounces Specially Selected Plain Goat Cheese Log

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes