Spicy Sauteed Shrimp with Rice
A complete meal for any night of the week.
- Cook rice according to package instructions. Season to taste with salt and pepper. Stir in lemon zest, set aside.
- Season shrimp with salt, pepper and crushed red pepper, to taste.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, pepper and zucchini. Sauté until vegetables are tender, about 5 minutes. Add garlic and pasta sauce, bring mixture to a simmer.
- Add shrimp. Cook, stirring frequently, until no pink remains, about 5 minutes. Break apart goat cheese and stir into mixture until incorporated. Season to taste with salt and pepper. Serve with brown rice.
Recipe courtesy of Chef Kates,
ALDI Test Kitchen