Tilapia with Tomato Chutney

Tilapia with Tomato Chutney

Directions:

  1. Preheat oven to 375°. Coat a baking sheet with cooking spray.
  2. In a medium saucepan, combine next 7 ingredients. Simmer for 20-30 minutes, mixture will thicken.
  3. Place tilapia fillets on prepared baking sheet and season to taste with salt, pepper and chili powder. Bake for 10-12 minutes.
  4. Meanwhile, place almonds on a baking sheet and bake for 5-7 minutes or until toasted.
  5. Stir almonds, olives and parsley into sauce. Season to taste with salt and pepper. Top fish with sauce.

Recipe Courtesy of Chef Kates,
ALDI Test Kitchen