Italian Style Broth Bowl
- Cook tortellini according to packaging directions. Drain and reserve.
- In a large pot, combine broth, onions, garlic, Italian seasoning, salt and pepper. Bring to a boil for 10 minutes. Strain broth and return to stove. Add meatballs and simmer for 10 minutes or until meatballs are heated through. Add spinach and tortellini; remove from heat.
- In a small bowl, combine tomatoes, bell pepper, parsley and basil. Reserve.
- Divide broth mixture evenly among 4 bowls. Top with tomato mixture and serve.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen