One Pot Pumpkin Chili
- In a large pot over medium heat, brown the chicken. Drain the fat, add the onion and red pepper. Cook until soft, about 5 minutes.
- Add remaining ingredients except the cream. Simmer for 30 minutes.
- Stir in the cream. Season to taste with salt.
TIP: Can be made a few hours ahead and reheated or kept warm in a slow cooker on "warm" setting.
Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen