Mediterranean Bagel Sandwich

Light, yet filling.

Directions:

  1. Slice bagels and toast until golden brown.
  2. Spread one half of the bagel with two tablespoons of hummus. Spread other half of bagel with two tablespoons of cream cheese.
  3. Assemble sandwiches with remaining ingredients.

Recipe courtesy of Chef Stacey,
ALDI Test Kitchen

Ingredients:

L'oven Fresh Plain Bagels

4 ounces Little Salad Bar Roasted Red Pepper Hummus, divided

4 ounces Happy Farms Cream Cheese, divided

1 cucumber, sliced

½ yellow pepper, cut into thin strips

½ red onion, sliced

1 cup shredded lettuce

1 tomato, sliced


Prep Time:
10 minutes

Cook Time:
2 minutes

Total Time:
12 minutes


Yields:
4 sandwiches