Mini Broccoli Breakfast Bites

Mini Broccoli Breakfast Bites are our tasty spin on egg bites, featuring broccoli and Swiss cheese that will get your kids excited to eat their vegetables. The best part is that they’re so easy to make and delicious to eat, you’ll want to prepare them all the time.

Baked crescent rolls are topped with eggs, broccoli florets, and Swiss cheese, then baked again to create a filling breakfast egg bite that’s rich in protein and nutrients. The melted Swiss cheese on top of the broccoli egg bite in each crescent roll makes each bite savory, slightly sweet, and delightful.

Try these Mini Broccoli Breakfast Bites at your next brunch, and don’t worry about making extra; you can save them for later! They’re so convenient to heat up, you’ll never want to go out to buy egg bites again when you can make the best ones at home!

Prep Time:  25 minutes   |    Cook Time:  40 minutes   |    Total Time:  1 hour, 5 minutes   |    Servings:  12 mini frittatas

Ingredients:

• 2 teaspoons  Carlini  Extra Virgin Olive Oil
• 1 small onion, thinly sliced
• 1/2 teaspoon  Stonemill  Iodized Salt
• 1/2 head broccoli, chopped small into little florets
• 6  Goldhen  Large Eggs
• 1/2 cup  Friendly Farms  Half and Half
• 1 cup  Happy Farms  Swiss Cheese
• 2 cans  Bake House creations  Crescent Rolls
• 1/2 teaspoon  Stonemill  Ground Black Pepper

Directions:

1. Preheat oven to 350°.
2. Heat oil in a sauté pan.
3. Sauté thinly sliced onions.
4. Add chopped broccoli and sauté.
5. Mix together eggs, salt and pepper and half and half; set aside.
6. Lightly grease a muffin tin with cooking spray or oil.
7. Place 1 triangle of crescent roll in individual tin. Crinkle edges to create a bowl shape.
8. Bake 5 minutes, or until dough is a golden brown.
9. Put an equal amount of broccoli into each muffin tin; top with an equal amount of egg.
10. Bake 10 minutes.
11. Top with cheese and bake for another 10 minutes, or until fluffy and golden brown.

Recipe courtesy of Chef Alyssa, ALDI Test Kitchen