Irish Cheese Soda Bread

A traditional favorite made even better with the addition of Irish cheese.


  1. Preheat oven to 350°. Lightly coat a round cake pan or baking sheet with cooking spray.
  2. In a medium bowl, toss together dry ingredients and shredded cheese until well combined.
  3. Add yogurt and stir to combine. Add milk and stir to form a crumbly dough.
  4. Turn dough onto a lightly floured surface and knead for about 1 minute. Shape dough into an 8" diameter round loaf and place on prepared pan. Use a sharp knife to cut a cross on the top.
  5. Bake for 40 minutes or until bread sounds hollow when tapped on its side. Let cool before slicing into 8 wedges. Serve with butter.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen


Carlini Cooking Spray

2 cups Baker's Corner All Purpose Flour

2 teaspoons Baker's Corner Baking Powder*

½ teaspoon Stonemill Essentials Iodized Salt

¼  teaspoon Baker's Corner Baking Soda

3 ounces Kerrygold Dubliner Irish Cheese, shredded (about 1 cup)*

¾ cup Fit & Active Plain Nonfat Yogurt

¼ cup Friendly Farms 2% Milk

*These are Special Buy or Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

8 wedges