Whole Grain Zucchini Pear Bread

Directions:                    

  1. Preheat oven to 350°. Coat a loaf pan with cooking spray.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
  3. In a separate bowl, combine the pear, zucchini, egg, yogurt and honey.
  4. Add the wet ingredients to the dry ingredients and fold until just combined. Spread the batter in the prepared loaf pan and bake until golden brown, 40-45 minutes.

 Recipe and Photo Courtesy of Amanda Rettke, I Am Baker