Apple Waldorf Salad
Cool and refreshing, a healthy accompaniment for any time of year.
- To prepare dressing, add brown sugar to vinegar and stir with a whisk until dissolved.
- Add yogurt and stir to combine.
- Season with a pinch of salt.
- Place salad ingredients in a bowl and add dressing.
- Toss to combine.
TIP: Can be eaten immediately, or made up to 3 hours ahead of time and chilled. Stir before serving.
Recipe courtesy of Chef Kates,
ALDI Test Kitchen
1/4 cup Baker's Corner Brown Sugar, packed
1/4 cup cider vinegar
1 cup Fit & Active Plain Nonfat Yogurt
Pinch of Stonemill Essentials Iodized Salt
3 cups apple, chopped (assorted varieties)
2 cups red grapes, halved
1/2 cup Southern Grove Walnuts, toasted and chopped