Individual Au Gratin Potatoes

A great side that is sure to impress!


  1. Preheat oven to 350°.
  2. Peel and thinly slice the potatoes.
  3. Coat 6 ramekins with cooking spray. Divide sliced potatoes evenly among ramekins.
  4. Melt butter in a small saucepan. Add flour, Italian seasoning, salt and pepper and stir.
  5. Add heavy whipping cream, stir and bring to a simmer.
  6. Add the Swiss cheese, stir until melted.
  7. Once cheese is melted, place 1/3 cup of sauce into each ramekin over the potatoes.
  8. Cover each ramekin with aluminum foil. Bake in the oven for 50-55 minutes. Uncover for the last 5 minutes.

Recipe courtesy of Chef Jared,
ALDI Test Kitchen


6 large baking potatoes

Carlini Cooking Spray

2 tablespoons Countryside Creamery Unsalted Butter

2 tablespoons Baker's Corner All Purpose Flour

1/2 tablespoon Stonemill Essentials Italian Seasoning

1 teaspoon Stonemill Essentials Iodized Salt

3/4 teaspoon Stonemill Essentials Ground Black Pepper

2 cups Friendly Farms Whipping Cream

8 ounces Happy Farms Swiss Cheese block, grated

Prep Time:
10 minutes

Cook Time:
55 minutes

Total Time:
1 hour, 5 minutes