Mama K’s Camper Style Potatoes
- Preheat oven to 375°.
- In a large mixing bowl, combine potatoes, sausage, half the cheese, sour cream and seasonings.
- Place mixture on a double layer of 12x12-inch pieces of aluminum foil. Top with remaining cheese. Fold the corners together to make a pouch.
- Bake for 35-45 minutes or until potatoes are tender.
TIP: The aluminum foil pouch can also be cooked on a closed grill or simply placed directly into a campfire. If making in a campfire, place a large flat rock on the edge of the fire, about ½ way in the fire, and rotate potato pouch after about 20 minutes.
Recipe Courtesy of Chef Kevin, ALDI Test Kitchen