Mom's Holiday Scalloped Potatoes


  1. Preheat oven to 400°. Coat a 13x9-inch baking pan with cooking spray.
  2. Layer potatoes over the bottom of the pan, add a layer of onions.  Scatter 1/4 of the butter over the onions, followed by 1/2 teaspoon salt and 1/8 teaspoon pepper. Repeat 3 more times.
  3. Carefully pour the heavy whipping cream over the potatoes. Place the baking dish on a baking sheet. Bake for 1 hour, 20 minutes, or until the potatoes are fork tender. Allow to rest for 15 minutes before serving.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen