Warm Lentil Salad
Vegetables, bacon and herbs accompany warm lentils for a satisfying side dish.
- In a small saucepan, over medium heat, combine lentils and stock and bring to a boil. Cover and simmer for 20 -25 minutes or until tender. Reserve.
- Meanwhile, in a large skillet, cook bacon for 8 minutes. Add hazelnuts, onion, carrot, celery, garlic and seasonings. Sauté for 5 minutes or until onions are tender.
- Stir in cooked lentils, tomato paste, mustard, vinegar and parsley. Season to taste with salt and pepper. Serve warm.
Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen