Cauliflower Cheese Soup

Cheesy and creamy!


  1. In a large stock pot, melt butter. Add onions and celery and sauté for 3-5 minutes or until soft. Stir in salt and pepper, to taste.
  2. Add cauliflower, broth and water. Simmer for 10 minutes or until cauliflower is soft.
  3. Transfer to a blender and blend until smooth. Pour mixture back into pot.
  4. Melt cheese in microwave for 2 minutes, in 30 second intervals, stirring. Add to pot with cauliflower, stir and season to taste with salt and pepper.
  5. Top bowls of soup with additional shredded cheese melt, if desired.

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen


2 tablespoons Countryside Creamery Unsalted Butter

1 onion, diced

2 stalks of celery, diced

Stonemill Essentials Iodized Salt, to taste

Stonemill Essentials Ground Black Pepper, to taste

1 head cauliflower, chopped

32 ounces Chef's Cupboard Chicken Broth

1 cup water

16 ounces Clancy's Cheese Melt, diced

Clancy's Cheese Melt, shredded, for topping (optional)

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes