Asparagus with Mushrooms & Ham

Directions:

  1. Heat olive oil in a large skillet over medium-high heat. Add ham and sauté until brown and crispy. Drain on paper towels.
  2. Add mushrooms and water. Cover and cook for 5 minutes, or until softened, stirring occasionally.
  3. Add asparagus and cook 5 minutes or until heated through. Add reserved ham, tomato, parsley, lemon zest and lemon juice; cook 1-2 minutes. Season to taste with salt and pepper.

Recipe Courtesy of Chef Kates,
ALDI Test Kitchen

Ingredients:

1 tablespoon Carlini Extra Virgin Olive Oil

4 ounces Fit & Active Ham Lunchmeat, diced

6 ounces pre-sliced button mushrooms

2 tablespoons water

2 9-ounce packages Green Giant Asparagus Cuts, thawed

½ cup diced fresh tomato

¼ cup chopped parsley

1 lemon, zested and juiced

Stonemill Essentials Iodized Salt, to taste

Stonemill Essentials Ground Black Pepper, to taste


Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes


Servings:
4