For something creamy and refreshing, a great side dish for beef, poultry and fish.
- In a large bowl, toss together the broccoli, almonds, raisins or dried cranberries, red onion, peas and bacon.
- In a separate bowl, whisk together the yogurt and honey.
- Combine the yogurt and honey mixture with the broccoli salad and chill.
Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen
5-6 cups fresh cut broccoli florets
1/2 cup Southern Grove Slivered or Chopped Almonds
1/2 cup Southern Grove Raisins or Dried Cranberries
1/4 cup diced red onion
1 cup Season’s Choice Frozen Peas (thawed)
1/4 cup Appleton Farms Premium Sliced Bacon, cooked and crumbled
1 cup Fit & Active Plain Nonfat Yogurt
1/4 cup Berryhill Honey