Eloté Style Corn Bake

A classic take on Mexican corn-on-the-cob – creamy, zesty and delicious.

Directions:

  1. Preheat oven to 350°. Spray an 8 x 8-inch pan with nonstick spray.
  2. In a large bowl, mix together the corn and 1 cup of the Cotija cheese, place in pan, cover with foil and bake 10 minutes.
  3. Remove the corn from the oven and stir in the mayonnaise, lime juice, and salt and pepper to taste. Even out the top.
  4. Sprinkle with remaining Cotija cheese and chili powder and return to oven. Bake 10 more minutes.
  5. Remove from oven and serve.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen