Hawaiian Barbecue Beans
A taste of the islands great for any barbecue.
- Cut bacon into ¼ inch lengthwise pieces. In a Dutch oven over medium-high heat, cook bacon until crispy, about 10 minutes. Remove bacon and reserve.
- Add ground beef to Dutch oven, cook until browned, about 5 minutes. Remove beef and reserve.
- Reduce heat to medium, sauté onion until translucent, about 8 minutes. Add pineapple and cook for 2 minutes.
- Return bacon and beef to Dutch oven. Add remaining ingredients except cilantro. Bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally. Garnish with cilantro.
Recipe courtesy of Chef Jonathan,
ALDI Test Kitchen
8 slices Specially Selected Thick Sliced Peppercorn Bacon
1 pound All Natural 80% Lean Ground Beef
1 red onion, diced
1 cup diced pineapple
1 cup Baker's Corner Brown Sugar
1 ½ teaspoons Stonemill Essentials Chili Powder
½ teaspoon Stonemill Essentials Ground Cumin
¼ teaspoon Stonemill Essentials Ground Cinnamon
1 cup Burman's Hickory BBQ Sauce*
½ cup Burman's Ketchup
½ cup Burman's Honey Mustard
28 ounces Dakota's Pride Homestyle Baked Beans
15.5 ounces Dakota's Pride Black Beans
15.5 ounces Dakota's Pride Great Northern Beans
1 tablespoon cilantro, chopped (optional)
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
1 hour, 25 minutes
1 hour, 40 minutes