Not the Classic Green Bean Casserole

A new take on a classic recipe.


  1. Preheat oven to 400°.
  2. Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.
  3. Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.
  4. In a medium bowl, combine all ingredients except onions, mix thoroughly.
  5. Coat a 9x12-inch pan with cooking spray; add the mixture, top with the onions.
  6. Cover and bake for 35-40 minutes.

Recipe courtesy of Chef Jared,
ALDI Test Kitchen


6 slices Specially Selected Center Cut Bacon

16 ounces Season’s Choice Extra Fine Green Beans

2 tablespoons water

2 tablespoons Countryside Creamery Unsalted Butter, room temperature

15.25 ounces Happy Harvest Whole Kernel Corn, drained

8 ounces Happy Farms Cream Cheese, room temperature

1/2 cup Burman's Mayonnaise

1/2 teaspoon Stonemill Essentials Iodized Salt

1/2 teaspoon Stonemill Essentials Ground Black Pepper

1 cup Chef’s Cupboard French Fried Onions*

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes