- In a large sauté pan, heat the oil over high heat. Sauté the onions until they begin to soften.
- Add the garlic, sauté one minute. Add the sliced zucchini. Cook covered, until the zucchini is crisp tender.
- Season with salt and pepper. Toss with Parmesan cheese.
Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen
1 tablespoon Carlini 100% Pure Olive Oil
1 onion, thinly sliced
1 clove garlic, minced
4 zucchini, sliced
½ teaspoon Stonemill Essentials Iodized Salt
¼ teaspoon Stonemill Essentials Ground Black Pepper
¼ cup Priano Shredded Parmesan Cheese