Taco Salad

Directions:                    

1. Preheat oven to 350°. Lightly spray baking sheet. In a medium bowl, lightly spray tortilla strips with cooking spray and toss with chili powder, salt and pepper. Spread tortilla strips on baking sheet and bake for 10-15 minutes, tossing once halfway through.
2. In a large sauté pan, cook ground beef. Drain fat and return ground beef to pan. Add taco seasoning, cook according to package instructions.
3. Divide salad among four salad bowls. Top with 1 tablespoon of dressing, ¼ of taco meat and ¼ of cheese. Divide remaining ingredients among salads. Top with tortilla strips before serving.        

Recipe and Photo Courtesy of Reeni Pisano, Cinnamon Spice & Everything Nice