A: According to the USDA, packaged lunch meats can be refrigerated for 2 weeks before opening. Once opened, they typically are good for 3 to 5 days.

A: According to the USDA, pregnant women should take precautions when eating deli meat. It is recommended that deli meat should be heated to a minimum internal temperature of  165  °F in order to minimize the risk of Listeria monocytogenes, a type of bacteria commonly found in the environment. However, you should always consult your doctor or dietician.

A: Deli meat can be frozen for 1-2 months as long as it is stored properly.