How to Prepare Cantaloupe

  • Clean and sanitize the cutting area and utensil.
  • Store the cut cantaloupe at 45 degrees or lower. If the cut cantaloupe can't be held at that temperature for more than four hours, throw it away.

How to Choose a Cantaloupe

  • Cantaloupes should be fragrant, symmetrical, and heavy for their size with a yellow or cream undertone and no visible bruises.
  • The stem should give in to gentle pressure.

*Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices are subject to change without notice. Prices and labels may vary by location. California and Arizona excluded from some meat and seafood promotions.  Quantities are limited. No rain checks.  We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express and most debit cards and all forms of contactless payment.  No checks please. We do not accept Manufacturers' Coupons.