Produce Tips

  • Make sure to eat kiwis shortly after cutting. Kiwis contain a special enzyme that has tenderizing effects, which means that it will continue to soften the longer it sits after being cut.

Selecting Tips

  • Pick slightly firm kiwis with a rough, fuzzy skin.

*Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices are subject to change without notice. Prices and labels may vary by location. California and Arizona excluded from some meat and seafood promotions.  Quantities are limited. No rain checks.  We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express and most debit cards and all forms of contactless payment.  No checks please. We do not accept Manufacturers' Coupons.