Description

Description

Originally made by the monks from the Port Salut Abbey in Mayenne, France, this washed rind cheese is characterized by its beautiful golden color and its creamy texture and mellow flavor. This soft creamy cheese can effortlessly be spread on top of crackers, figs, and artisan breads. This item is produced in France.

  • Seasonal Item
  • Product Code: 12126

*Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices are subject to change without notice. Prices and labels may vary by location. California and Arizona excluded from some meat and seafood promotions.  Quantities are limited. No rain checks.  We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express and most debit cards and all forms of contactless payment.  No checks please. We do not accept Manufacturers' Coupons.