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A: Choosing the perfect turkey size is all about knowing your crowd. Plan on roughly 1 to 1.5 pounds of turkey, per person, to have enough for seconds or leftovers. So, if you’re hosting 8 guests, a 10 to 12-pound turkey should be just right to keep everyone stuffed!

A: You’ll need considerable time to thaw out your frozen turkey. How long you’ll need to thaw it will depend on the size of the turkey. You can thaw your turkey in the refrigerator by leaving it in its original packaging. In a refrigerator that is set to 40°F or lower, it typically takes one day for every 4 pounds to thaw a frozen turkey.

A: For a Thanksgiving turkey that’s bursting with flavor, go with classic herbs like rosemary, thyme, and sage. Try a buttermilk soak that’s tangy and tenderizing, or jazz it up with a zesty citrus brine that keeps things juicy and bright. If you’re feeling a little adventurous, you could also try a smoky Cajun rub that will bring the heat without stealing the spotlight!

A: For a vegetarian Thanksgiving that wows, try cheesy spinach and mushroom stuffed shells or a creamy cashew-based pumpkin risotto. You could also try a savory wild mushroom Wellington wrapped in flaky puff pastry.

A: After the feasting is done, there are still plenty of ways to spend time on Thanksgiving with your family. Turn on the football game, play some board games, put together a puzzle, watch home videos, go for a walk or play a game of flag football. And if you need to take a quick nap, we won’t judge.

A: Here are some festive Thanksgiving drink ideas to toast the holiday:

1. Bourbon Apple Beer: This unique beverage with a crisp apple flavor is perfect for a holiday celebration.
2. Autumn Sunset Cocktail: This sweet, autumnal drink will instantly remind you of Fall.
3. Hazelnut Hot Chocolate: This elevated hot chocolate is the perfect way to end a Thanksgiving celebration.