Cinnamon Roll Coffee Cake

Prep Time:
5 minutes 

Cook Time:
30 minutes

Total Time:
35 minutes


Cinnamon Roll Coffee Cake


  1. Preheat oven to 375˚. Coat a round cake pan with cooking spray.
  2. Prepare cake mix according to packaging instructions. Reserve.
  3. In a medium bowl, cream butter together with sugars and cinnamon. Add flour, mix until just combined. Mixture should be crumbly.
  4. Fold 3/4 cup of sugar mixture into cake batter.
  5. Pour 1/3 of the batter into the prepared cake pan. Unroll 3 cinnamon rolls. Starting from the edge, lay them on top of the batter, making a spiral towards the center of the cake pan. Pour another 1/3 of the batter over the cake. Repeat with 3 more cinnamon rolls, top with remaining batter.
  6. Sprinkle the remaining sugar mixture on top of the cake. Bake for 20-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow cake to cool for 3-5 minutes. In a microwave, heat the icing packet for 15 seconds and drizzle over the top of the cake.

Recipe Courtesy of Chef Scott, ALDI Test Kitchen