Prep Time:
10 minutes 

Cook Time:
17 minutes (plus 10 minutes to cool)

Total Time:
27 minutes (plus 10 minutes to cool)

Number of Servings: 

Breakfast Strawberry Shortcake


  1. Preheat oven to 400°.
  2. Whisk egg with water. Place biscuits on baking sheet according to package instructions.          
  3. Brush with egg wash, and sprinkle one tablespoon of sugar over biscuits. Bake 13-17 minutes.           
  4. Meanwhile, combine strawberries, remaining 5 tablespoons sugar and half of the orange zest. Reserve.         
  5. Remove biscuits from oven and allow to cool. Split and fill with whipped topping and sugared strawberries.  
  6. Top with additional whipped topping and strawberries. Garnish with remaining orange zest.

Recipe Courtesy of Chef Trevor, ALDI Test Kitchen