Homemade Peanut Butter Fudge Ice Cream

Homemade Peanut Butter Fudge Ice Cream is an indulgent treat that will quickly become your new favorite, especially if you're a peanut butter lover. Once you make this easy ice cream recipe, you'll never want to buy ice cream again!

You only need three simple ingredients to create the base for this cold, sweet, and creamy dessert: heavy whipping cream, sweetened condensed milk, and pure vanilla extract. For that perfect peanut butter and fudge flavor, simply layer hot fudge topping with the peanut butter ice cream and store in the freezer. Treat yourself to this Homemade Peanut Butter Fudge Ice Cream today and see how easy it is to make your very own dessert at home!

Prep Time:  11 minutes   |    Freeze Time:  8 hours   |    Total Time:  8 hours, 11 minutes   |    Servings:  4

Ingredients:

• 2 cups  Friendly Farms  Heavy Whipping Cream
• 14 ounces  Baker's Corner  Sweetened Condensed Milk
• 1 teaspoon  Stonemill  Pure Vanilla
• ½ cup  Peanut Delight  Creamy Peanut Butter
• ½ cup  Berryhill  Hot Fudge Topping*

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

1. In a large bowl, combine the whipping cream, sweetened condensed milk and vanilla. Using an electric mixer, whip the mixture until stiff peaks form (3-5 minutes).
2. Line a loaf pan with plastic wrap; pour 1-inch of mixture into the pan.
3. Microwave the peanut butter for 15 seconds or until softened to a pouring consistency. Drizzle half of the peanut butter over the top of the mixture. Add another layer of the cream mixture. Drizzle half of the fudge topping over the cream mixture. Repeat each layer, finishing with the cream mixture. Cover the top with plastic wrap and freeze for 6-8 hours.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen