Superfood Dessert Crisp

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes


Superfood Dessert Crisp

This delectable gluten free dessert is a great way to use leftover quinoa. Full of protein and fiber, it will satisfy your sweet tooth without feeling guilty.


  1. Cook quinoa according to package instructions. Remove from heat, let cool.
  2. Preheat oven to 375°.
  3. In a medium bowl, combine blueberries, apples, lemon zest, ginger, corn starch, vanilla and 2 tablespoons agave nectar. Mix thoroughly. Spread mixture into a 13x9-inch baking dish.
  4. In a medium bowl, combine cooled quinoa, remaining 2 tablespoons agave nectar, sliced almonds, almond butter, pumpkin pie spice and coconut oil. Mix thoroughly. Spread quinoa mixture evenly over fruit, bake 35-40 minutes or until top is golden brown.

TIP: For a healthier version of “a la mode,” top warm crisp with a scoop of vanilla Greek yogurt.

Recipe Courtesy of ALDI Test Kitchen