Skip to Content

Paradise SanGrita Slushie

Nothing beats this Paradise SanGrita Slushie on a hot summer day. Tropical, fun, and refreshing, you don’t need to be on vacation or at the beach to enjoy this cocktail.

All you need are strawberries, pineapple, sugar, margarita wine mix, and ice cubes. When tart pineapple meets sweet strawberries and ice, this simple cocktail recipe transforms into the ultimate drink for kicking back and relaxing.

For extra flair, serve the slushie out of a hollowed-out pineapple and don’t forget to garnish with lime slices, mint sprigs, and a straw for that full tropical getaway feel—even if you’re sipping at home. Try this Paradise SanGrita Slushie and let it transport you to your own tropical paradise.

Prep Time:  5 minutes   |    Cook Time:  N/A   |    Total Time:  5 minutes   |    Number of Servings:  3

Ingredients:

  • 2 cups  Zarita  Watermelon Margarita Wine Specialty  
  • ¾ cups  Season's Choice  Pineapple
  • ¾ cups  Season's Choice  Whole Strawberries  
  • 1 ½ tablespoons  Baker's Corner  Granulated Sugar  
  • ¾ cup ice cubes  
  • limes, cut in quarters for garnish  
  • mint sprigs for garnish  

Directions:

  1. In a blender combine Margarita, fruit, sugar, and ice. Blend until slushie consistency forms.
  2. Garnish with mint and lime.

Recipe Courtesy of Chef Trevor, ALDI Test Kitchen