Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

6 8-ounce drinks

Mango Strawberry Sunset Smoothie

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Introducing our Mango Strawberry Sunset Smoothie recipe, a nutritious blend of tropical sweetness and berry goodness. This recipe isn’t just a treat for your taste buds, it's also a revitalizing beverage that aligns with your commitment to a healthier lifestyle.

The sweet, succulent flavor of ripe mangos takes doesn’t only offer a delicious tropical escape but is also a rich source of vitamins, minerals and antioxidants. Paired with the probiotic goodness of vanilla nonfat Greek yogurt.

Strawberries are a low-calorie fruit packed with vitamin C and antioxidants. Blended with a touch of organic light agave nectar, the strawberry puree not only enhances the sweetness but also contributes to the overall health benefits of this delightful concoction.

Each ingredient is carefully chosen to contribute to your well-being. The mangos bring a dose of vitamin A and vitamin C, essential for immune support and skin health. The Greek yogurt adds protein, aiding in muscle repair and maintaining a feeling of fullness. The agave nectar, chosen for its natural sweetness, is a better-for-you alternative to refined sugars.

Paired with the probiotic-rich vanilla nonfat Greek yogurt and the natural sweetness of organic light agave nectar, these ingredients form the foundation of your health-conscious treat.

In just a few simple steps, you've created a Mango Strawberry Sunset Smoothie that not only tasty for your taste buds but also contributes to your well-being.

So, grab your blender, gather these fresh and healthful ingredients and treat yourself to a healthy and delicious smoothie.



  1. In a blender, combine the mangos with 1 cup yogurt and 2 tablespoons agave. Puree. Divide among three 16-ounce glasses.
  2. In a blender, combine the strawberries with 1 cup yogurt and 2 tablespoons agave. Puree. Fill each glass with the strawberry mixture. Garnish with fruit.

TIP: For a sunrise, reverse the layers. Save some fruit for garnish.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen

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