Eight Spice Beef and Vegetables

Jump to Recipe        

This Eight Spice Beef and Vegetables recipe is filling, savory and flavorful, perfect for a comforting family dinner. The succulent beef is the heart of the dish and the carefully curated blend of eight spices elevates the dish with sophistication and bold flavors. Each spice contributes a unique layer, from the warmth of cumin and coriander to the subtle heat of chili and black pepper. These spices complement the beef and elevate the earthy sweetness of the vegetables, creating a satisfying and filling meal.  

Vegetables such as bell peppers, carrots and onions are essential for this dish as they add vibrant colors and a natural sweetness to the recipe. These vegetables also absorb the spice blend, offering bursts of flavor in every bite. Using eight distinct spices ensures that each bite is a complex, aromatic experience that is simply unforgettable. 

This Eight Spice Beef and Vegetables recipe is perfect for family meals. It brings everyone around the dinner table to enjoy its bold and comforting flavors. The combination of tender beef, fresh vegetables and spices makes this dish both tasty and heartwarming. 

Directions:

1. Preheat grill to medium-high heat.
2. In a medium bowl, combine spices, ¾ cup oil and soy sauce. Remove 3 tablespoons and reserve. Add steak and marinate for 15 minutes at room temperature.
3. Remove steak from marinade and grill for 3 minutes per side; let rest for 5 minutes. Slice into bite-sized pieces.
4. In a large skillet, heat remaining oil over medium-high heat. Add vegetables and reserved marinade, cook for 5 minutes. Toss in steak and cook for 2 minutes. Season to taste with salt and pepper.
5. Serve over white rice.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen