Greek Chicken Zoodle Salad

Greek Chicken Zoodle Salad is a healthy and easy meal to make. You can have it on your table in just 5 minutes!

It's all about using the right ingredients that are both tasty and healthy. The zucchini noodles, often called zoodles, are thin, spaghetti-like noodles made from zucchini. They're light, healthy, and soak up all the delicious flavors of the dish. You just need a tool called a spiralizer that quickly turns zucchini into noodles.

Pre-cooked, ready-to-eat grilled chicken strips are tossed together with fresh cherry tomatoes and diced cucumber, making the salad rich in protein, juicy, and crunchy. Greek dressing gives the whole salad a fresh and tangy taste. A sprinkle of feta cheese crumbles adds that salty, creamy flavor that makes Greek salads so good.

This Greek Chicken Zoodle Salad is perfect for a quick, healthy lunch when you're busy and want something light that keeps you feeling good. It's also a great meal idea for a simple dinner when you don't feel like spending much time in the kitchen.

Prep Time:  5  minutes   |    Cook Time:  0 minutes   |    Total Time:  5 minutes   |    Servings:  2

Ingredients:

• 1 zucchini
• ¼ cup  Specially Selected  Greek Dressing
• 6 ounces  Kirkwood  Grilled Chicken Strips, chopped
• ¼ cup quartered cherry tomatoes
• ¼ cup diced cucumber
• ¼ cup Emporium Selection  Feta Cheese Crumbles
• Stonemill  Iodized Salt, to taste
• Stonemill  Ground Black Pepper, to taste

Directions:                                  

1. Using a spiralizer, create “noodles” from the zucchini.   Toss with remaining ingredients and season to taste with salt and pepper.

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Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen