Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

4 burgers

Hawaiian Turkey Burger


  1. Beat egg in a bowl. Add ground turkey or chicken, oats, crushed red pepper, parsley, salt, pepper, minced garlic and minced red pepper.
  2. Mix together until incorporated. Divide into 4 even patties, flatten and let sit in the fridge for 5 minutes.
  3. Mix together mayonnaise and BBQ sauce. Set aside.
  4. Heat grill to medium/high temperature. Place patties on the grill and cook for 5-7 minutes each side until desired doneness.
  5. Brush oil on slices of pineapple and red onion, then grill 2-3 minutes on each side.
  6. Lightly grill the bun and set aside. Spread both sides of the bun with the mayonnaise BBQ sauce.
  7. When burger is almost finished cooking, place 1 slice of cheese on each patty and continue to grill until melted.
  8. Assemble the burger, layer the bun with the patty, cheese, pineapple, onion, avocado and top half of bun.

Recipe Courtesy of Chef Alyssa, 
ALDI Test Kitchen