Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Servings:
4 burgers
Hawaiian Turkey Burger
Directions:
- Beat egg in a bowl. Add ground turkey or chicken, oats, crushed red pepper, parsley, salt, pepper, minced garlic and minced red pepper.
- Mix together until incorporated. Divide into 4 even patties, flatten and let sit in the fridge for 5 minutes.
- Mix together mayonnaise and BBQ sauce. Set aside.
- Heat grill to medium/high temperature. Place patties on the grill and cook for 5-7 minutes each side until desired doneness.
- Brush oil on slices of pineapple and red onion, then grill 2-3 minutes on each side.
- Lightly grill the bun and set aside. Spread both sides of the bun with the mayonnaise BBQ sauce.
- When burger is almost finished cooking, place 1 slice of cheese on each patty and continue to grill until melted.
- Assemble the burger, layer the bun with the patty, cheese, pineapple, onion, avocado and top half of bun.
Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen