Hot Tuna Salad in Lettuce Cups

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes


Hot Tuna Salad in Lettuce Cups

A twist on a classic.


  1. Preheat oven to 350°.
  2. In a medium bowl, combine the tuna, celery, onion, mushrooms, mayonnaise, sour cream, lemon juice, salt, pepper, cheddar cheese and green onions.
  3. Place mixture in a 9x9-inch baking dish. Sprinkle with the crushed chips. Bake for 25 minutes.           
  4. Allow mixture to cool. Scoop into romaine leaves; serve immediately.           

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen