Balsamic Grilled Pork Chops with Melon Berry Salsa

Try this Balsamic Grilled Pork Chops with Melon Berry Salsa recipe at your next summer barbecue! Juicy pork chops paired with a refreshing fruit salsa make for the perfect outdoor meal.

Marinated in balsamic vinegar and steak seasoning, the pork becomes tender with a balance of sweetness and acidity. As it grills, a rich, smoky aroma fills the air, promising bold, mouthwatering flavor. The marinade enhances the pork’s savory depth, making every bite succulent and satisfying.

Top it off with homemade Melon Berry Salsa, a refreshing mix of honeydew melon, blueberries, lemon juice, and fresh parsley. Its sweet and tangy flavors perfectly balance the savory pork chops. Try these Balsamic Grilled Pork Chops with Melon Berry Salsa with your favorite side dish or on their own.
Don’t wait, fire up the grill and enjoy a dish that’s sure to be a barbecue favorite!

Prep Time:  15 minutes   |    Cook Time:  8 minutes (plus 15 minutes to marinate)   |    Total Time:  23 minutes (plus 15 minutes to marinate)   |    Servings:  3

Ingredients:

• 1 tablespoon  Stonemill  Steak Seasoning
• ¼ cup  Specially Selected  Premium Balsamic Vinegar*
• ½ cup  Carlini  Extra Virgin Olive Oil
• 3 Center Cut Pork Chops
• ½ honeydew melon, diced
• 1 pint blueberries
• 1 lemon, juiced
• ½ cup fresh parsley, chopped
• Pinch  Stonemill  Iodized Salt
• Pinch  Stonemill  Ground Black Pepper

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:                                   

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together steak seasoning and vinegar. Whisking, slowly add olive until emulsified.
3. Add pork chops and marinate for 15 minutes at room temperature.
4. Meanwhile, toss together melon, blueberries, lemon juice, parsley, salt and pepper.
5. Grill pork chops for 4 minutes each side and top with salsa.

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Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen