Walking Tacos

Walking Tacos are the ultimate grab-and-go meal for any occasion. They're a fun and convenient way to stay full, no matter how busy your day is. Simply grab a bag of your favorite chips, top it with seasoned ground beef, black beans, corn, and finish it off with sour cream, shredded cheese, lettuce, and tomatoes. Crunchy nacho cheese tortilla chips and savory ground beef are a dynamic duo, delivering a flavorful punch with every bite. Sour cream, lettuce, shredded cheese, and tomatoes provide a tangy and refreshing balance to all the flavors.

Serve this Walking Tacos recipe at your next game day party and get ready to dig right in—no plates required!

Prep Time:  20 minutes   |    Cook Time:  15 minutes   |    Total Time:  35 minutes   |    Servings: 6

Ingredients:

• 1 pound Simply Nature Organic Grass Fed 93% Lean Ground Beef
• 1 bag Doritos  Nacho Cheese Tortilla Chips
• ½ cup Happy Farms Colby Jack Shredded Cheese
• 1 ounce Casa Mamita Taco Mix
• ½ cup Season’s Choice Steamable Sweet Corn, cooked per package
• ½ cup Dakota’s Pride Black Beans
• ½ cup Friendly Farms Light Sour Cream
• ½ head iceberg lettuce, diced
• 2 roma tomatoes, diced
• 1 avocado, diced

Garnish with:

• Park Street Deli Guacamole
• Casa Mamita Salsa  

Directions:

1. Brown ground beef in a medium skillet over medium-high heat. Drain any grease. Add taco seasoning mix and prepare according to package instructions.  
2. Drain black beans and add to meat mixture.
3. Cook steamable corn per package instructions and add to meat mixture.
4. Dice the lettuce, tomatoes and avocado and set aside.
5. Open the nacho cheese tortilla bags and top with meat mixture. Add additional toppings and garnishes.
6. Eat with Fritos Scoops! Enjoy!

Recipe courtesy of ALDI Test Kitchen.