Beer Battered Pickle Fries with Zesty Ranch Dip


  1. For the dip: In a medium bowl, stir together ingredients. Refrigerate until ready to serve.
  2. For the pickles: Place pickles on a paper towel-lined plate to dry.
  3. In a medium saucepan, heat oil to 400°.
  4. In a medium bowl, whisk together ale, flour, salt, garlic powder and paprika.
  5. Coat the pickle wedges in batter and drop immediately into oil. Fry for 5 minutes or until golden brown. Drain on a paper towel-lined plate.
  6. Serve immediately with dipping sauce.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen