Citrus Ginger Rose Punch

Citrus Ginger Rosé Punch


  1. In a small pot, combine ginger, sugar and water to make a simple syrup. Bring to a boil. Remove from heat and allow to cool completely in the refrigerator. 
  2. Strain simple syrup and discard ginger.
  3.  In a large punch bowl or pitcher, combine rosé and sparkling water. Add simple syrup.
  4. Serve in chilled glasses.

TIP: To impress your guests, freeze lemon slices in ice cube trays  or silicone muffin trays and add them to the punch for a pop of color.

Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen