Grown-up Patriotic Slush


  1. In a medium bowl, combine blueberries, strawberries and sugar. Let sit at room temperature for 15-30 minutes, stirring occasionally.
  2. In a food processor, combine sangria and ice cubes. Blend until ice is well incorporated and mixture has a slushy consistency.
  3. To assemble: Pour sangria mixture into serving glasses. Top each drink generously with whipped topping and the macerated berries. Enjoy immediately.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen


½ pint blueberries

8 ounces strawberries, sliced

¼ cup Baker's Corner Granulated Sugar

4 cups Sangriana Sangria, chilled*

4-6 cups ice cubes

8 ounces Friendly Farms Whipped Topping, thawed

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
30 minutes

Total Time:
30 minutes