Grown-up Patriotic Slush
- In a medium bowl, combine blueberries, strawberries and sugar. Let sit at room temperature for 15-30 minutes, stirring occasionally.
- In a food processor, combine sangria and ice cubes. Blend until ice is well incorporated and mixture has a slushy consistency.
- To assemble: Pour sangria mixture into serving glasses. Top each drink generously with whipped topping and the macerated berries. Enjoy immediately.
Recipe courtesy of Chef Kates,
ALDI Test Kitchen
½ pint blueberries
8 ounces strawberries, sliced
¼ cup Baker's Corner Granulated Sugar
4 cups Sangriana Sangria, chilled*
4-6 cups ice cubes
8 ounces Friendly Farms Whipped Topping, thawed
*These are Seasonal items that are only in stores for a limited time and may no longer be available.