Grown-up Patriotic Slush


  1. In a medium bowl, combine blueberries, strawberries and sugar. Let sit at room temperature for 15-30 minutes, stirring occasionally.
  2. In a food processor, combine sangria and ice cubes. Blend until ice is well incorporated and mixture has a slushy consistency.
  3. To assemble: Pour sangria mixture into serving glasses. Top each drink generously with whipped topping and the macerated berries. Enjoy immediately.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen